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Chef's Menu

Price: €52.50 per person

A refined culinary experience, served in three courses, where our chef takes you on a culinary journey of discovery through Moroccan and Southern European cuisine.

Each course consists of a carefully curated selection of shared plates that complement each other perfectly — ideal for sharing, discovering, and enjoying together.

Details:
3 courses
Shared dining concept
Combinations of meat, fish, and vegetarian options (of your choice)

For reservations of three or more guests with varying dietary requirements, the Chef's Menu can be adapted or expanded with additional dishes. As a result, the total price may differ slightly from the standard menu price. This ensures a richer and more balanced La Sqala experience for the entire table.

Een groot bord met verschillende gerechten, geserveerd in het midden van de tafel om samen van te genieten.

Luxury menu from the chef

Price: €57.50 per person

All elements of the Chef's Menu, complemented by refined additions.

Also served in three rounds with special shared plate combinations, carefully curated to bring the evening to an elegant and culinary close.

Details:

3 rounds + refined additions

Shared dining experience

The chef's complete culinary journey

Vegetarian menu from the chef

Price: €52.50 per person (Deluxe option available + €5)

A fully vegetarian chef's menu, served in three courses, inspired by the richness of Moroccan and Southern European cuisine.

Creative, balanced, and full of flavor — composed of carefully selected vegetarian shared plates.

Details:

100% vegetarian

3 courses

No compromises on taste or experience

Vegan chef's menu

Price: €52.50 per person (Deluxe option available + €5)

A three-course plant-based surprise menu, composed of seasonal ingredients and aromatic influences from Moroccan and Southern European cuisine.

Completely vegan, yet warm, rich, and full of character.

Details:
100% vegan
3 courses
Available upon request with reservation

Please note: La Sqala exclusively serves chef-curated menus.

All menus are served in three courses and are meant to be shared.

Dietary requirements can be communicated when making a reservation.

FAQ

A shared-dining experience where the chef selects multiple dishes for the table.
Yes, please let us know in advance if there are any allergies or special requests, so we can adjust the menu.
Yes, ideal for groups of 2 to 40 people.
Yes, if adjustments are made for dietary requirements or extra dishes, the total price may vary slightly.
Yes, the menu can be made completely vegetarian or vegan upon request.
Yes, the Chef’s Menu is specially designed for shared dining, so that everyone can sample multiple dishes.

Dish Inspiration

Below you will find a selection of dishes that our chef may prepare as part of the Chef's Menu.

These examples give an impression of our cooking style and the flavors you can expect.

De getoonde gerechten zijn niet los te bestellen en worden altijd geserveerd als onderdeel van het Chef’s Surprise Menu

Slow-braised lamb with North African spices

Mals lamsvlees, zachtjes gestoofd en afgemaakt met warme kruiden en seizoensgebonden garnituren.

Zeebaars uit de Middellandse Zee met citrus en kruiden

Verse zeebaars gecombineerd met geurige kruiden en frisse mediterrane smaken.

Couscous with roasted vegetables

Seizoensgroenten, aromatische kruiden en lichte texturen, geïnspireerd op Noord-Afrika.

Chicken Tagine with preserved lemon

Mals lamsvlees, zachtjes gestoofd en afgemaakt met warme kruiden en seizoensgebonden garnituren.

Chef's seasonal dessert

Een verfijnd dessert, geïnspireerd op het seizoen, met een perfecte balans tussen zoetheid en textuur.
Een prachtig gepresenteerd dessert bij La Sqala, geïnspireerd op Mediterrane en Noord-Afrikaanse smaken, perfect als zoete afsluiting van de avond.

Dish Inspiration

Below you will find a selection of dishes that our chef may prepare as part of the Chef's Menu.

These examples give an impression of our cooking style and the flavors you can expect.

The dishes shown cannot be ordered separately and are always served as part of the chef’s surprise menu.

Slow-braised lamb with North African spices

This dish reflects the soul of North African cuisine, where cooking is a ritual and flavors develop slowly through time and patience. The lamb is carefully selected and then simmered for hours at a low temperature, so that it retains its natural juiciness and achieves unparalleled tenderness. As the meat slow-cooks, the fibers absorb the deep aromas of a complex blend of spices including cumin, cinnamon, coriander, and soft earthy spices. These warm flavors are further deepened by the braising process, creating a rich sauce that completely envelops the dish. Finished with seasonal garnishes, this dish creates a harmonious balance of strength, finesse, and comfort — an experience that invites you to savor every bite.

Sea bass with citrus and herbs

Sea bass is known for its refined texture and delicate flavor, forming the perfect base for a dish centered on purity and balance.

Our sea bass is prepared with great care so that the light, almost velvety texture is fully preserved.

Herbs are added subtly to enhance the natural flavor without overpowering it.

A fresh touch of citrus brings clarity and contrast to the dish.

Couscous with roasted vegetables

This couscous is a tribute to the richness of vegetables and herbs from North African cuisine. The couscous is prepared light and fluffy and combined with slow-roasted seasonal vegetables, which develop their natural sweetness and deep flavor through roasting. Aromatic herbs and spices provide warmth and complexity, while fresh accents keep the dish balanced. The different textures—soft, crunchy, and lightly creamy—create a layered dining experience that is both nutritious and refined. This dish proves that plant-based cuisine can be not only light and healthy, but also intense, rich, and satisfying.

Chicken Tagine with preserved lemon

A classic of North African gastronomy, prepared with respect for tradition and taste. The chicken is slow-cooked, ensuring the meat remains exceptionally tender and the flavors penetrate deep into the dish. The herb blend forms a warm base, while the preserved lemon adds a distinctly fresh and slightly salty character that gives the dish tension and depth. During the stewing process, a rich, aromatic sauce develops that brings every element of the dish together. This tagine offers a perfect balance between comfort and refinement and invites you to a relaxed, long meal.

Chef's seasonal dessert

The chef's seasonal dessert forms the grand finale of your culinary experience at La Sqala. This dessert is created based on what the season has best to offer at that moment, where taste, texture, and presentation come together in a refined composition. Creamy elements are combined with fresh or crunchy accents, while subtle sweetness provides an elegant finish. Each dessert tells its own story and is carefully constructed so as not to be too heavy, but rather to leave a sense of satisfaction and balance. A worthy conclusion that reflects the essence of the menu.
Een prachtig gepresenteerd dessert bij La Sqala, geïnspireerd op Mediterrane en Noord-Afrikaanse smaken, perfect als zoete afsluiting van de avond.

FAQ

Our menu offers a selection of Spanish-Moroccan tapas and seasonal dishes.
Yes, there are several vegetarian and vegan dishes available.
Yes, some dishes are available separately, subject to availability.
Yes, the ingredients change by season to guarantee freshness and taste.
Prices may vary slightly for seasonal dishes.

Are you ready to experience La Sqala?

Reserve your table and let our chef surprise you with a multi-course menu inspired by Southern Europe and North Africa.

You can inform us of your dietary requirements when making your reservation.

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