— Est. Zwolle —
Reserve a table
— Est. Zwolle —

Waarom La Sqala zo bijzonder is.

A thousand flavours.

Tonight, the chef surprises you. No menu card, no decisions — just a table, good
company, and a journey between the tapas bars of Seville and the tagines of Fès.
  • Bienvenido
  • Welkom
  • ‏أهلا وسهلا
  • Welcome
Chef serveert shared plates aan gasten bij LaSqala restaurant in Zwolle tijdens een unieke shared dining ervaring.
— Behind the kitchen —

Tonight, the Chef surprises you.

Our chef composes a journey for your table — travelling between the harbours of Cádiz and the markets of Marrakech, between Andalusian olive groves and Moroccan spice souks.

No long menu, no decision fatigue. Just sharing plates, dipping bread in olive oil, and taking your time.

Dit maakt La Sqala een van de beste plekken in Zwolle om samen te dineren.

— An evening in three movements —

A meal in three acts

Each with its own rhythm

I

The opening
El comienzo
Cold mezze, home-baked bread, Andalusian olives, preserved lemons. Small bites to set the evening in motion.

II

The heart
El corazón
Warm dishes from the kitchen. Prawn croquettes, mussels in tagine, roasted vegetables with ras-el-hanout.

III

The finale
El final
Slow-cooked meat or fish, or a rich vegetarian tagine. Where the kitchen shows what it can really do.

A taste of the journey

The menu changes with the seasons. Here is a glimpse of what your table might look like tonight.
M'rozia gerecht met langzaam gestoofd lamsvlees en kleurrijke Moroccan-Spanish fusion presentatie bij LaSqala Zwolle.

M'rozia

Morocco · Slow-braised lamb

Kip tajine met geconserveerde citroen geserveerd als Moroccan-Spanish fusion gerecht bij LaSqala Zwolle.

Chicken tagine

Morocco · Preserved lemon
Padrón paprika’s met zeezout geserveerd als shared plate bij LaSqala restaurant in Zwolle.

Peppers

Spain · Padrón
Seizoensdessert van de chef geserveerd als verfijnde afsluiting van een shared dining ervaring bij LaSqala Zwolle.

The finale

Chef’s seasonal dessert
Chef en medewerker bespreken gerechten in de keuken van LaSqala restaurant in Zwolle tijdens een shared dining service.

The kitchen

Behind the scenes
Sardines met chermoula en citroen geserveerd als Moroccan-Spanish fusion shared plate bij LaSqala Zwolle.

Sardines

à la Chermoula
Couscous met seizoensgroenten en gegrild vlees geserveerd als shared dining gerecht bij LaSqala Zwolle.

Couscous

Maghreb · Seasonal
Gasten genieten van het verrassingsmenu van de chef in een sfeervol restaurant geïnspireerd op Zuid-Europa en Noord-Afrika.

The room

Where it all happens
— For every table —

Options for everyone

Our chef adapts the surprise menu to your table. Let us know your preferences at booking.

Vegetarian

El Huerto
Plant-based without compromise — vegetables, pulses and cheeses from the Mediterranean garden.

Vegan

100% plantaardig
A fully plant-based surprise menu — rich, seasonal and full of character.

Gluten-free

Sin trigo
A fully gluten-free version of our surprise menu — no compromises on flavour.

Dairy-free

Sin lácteos
Every dish prepared without dairy — and you won’t miss a thing.
Halal, nut-free, allergies — our chef can adapt the menu to any table.
— Please let us know at least 48 hours in advance —
— The investment —

The bigger the table,
the richer the menu.

With larger groups, our chef can serve more variety and bigger shared dishes — a fuller table calls for a fuller journey.

For two

Para dos

€ 52

3 to 5 guests

Para 3-5

€ 57

6 guests or more

Para 6+

€ 62

Deluxe upgrade

+ chef’s dessert

+ € 10

  • ★ ★ ★ ★ ★
  • · 4.5 on Google ·
  • 337 reviews

"Every dish was surprising, beautifully presented, and above all truly
delicious. A pearl in the heart of Zwolle."

  • — F.M. Pollet
  • · Google review
— Ready when you are —

Come share a table with us.

Reserve your table and let our chef take you on a journey between Andalusia and the Maghreb.
Reserve a table